Spreewald gherkinsWithout our past, we would not be the company we are today. East german pickles lot has happened in almost 70 years since our founding. Read on to learn more. Two men have a vision: Inthe company was nationalised and became a state-owned enterprise.
The Economic Journey of a German Pickle, From the Berlin Wall to TTIP - The Atlantic
In the s, Theodor Fontane found that the Spreewaldgurke stood at the top of the agricultural products in Brandenburg's Spreewald:. Among these products, the gherkins are at the top.
In a previous year, a single merchant sold Schock [48,] per week. That would mean nothing in Hamburg or Liverpool, where one is used to reckoning by loads and tons, but every 'place has its measure', which amounts to a good reputation, considering these Schock. The secret of the Spreewald gherkins' special taste remained hidden, even to the satirist Fontane. Certainly, the moist soil, rich in humus , and the climate in the Spreewald also contribute to the good growth in the cucumber fields.
The actual reason for the taste, which is considered by connoisseurs to be delicate, is found in their processing. The composition of the additional ingredients, however, still remains a well-guarded secret of the approximately twenty picklers.
These taste-enhancing ingredients, such as basil , lemon balm , grape leaves , cherry leaves or walnut leaves, give Spreewald gherkins their special sour, spicy taste.
After the reunification of Germany in , Spreewald gherkins were one of the few products of the GDR which were still available without interruption. The gherkins also achieved fame in with the award-winning film Good Bye Lenin! In , 50 businesses in the region announced their voluntary commitment to declare the Spreewald to be a genetic-engineering-free region. The following locations have special offerings on and around the gherkin:.
The logo of the tour shows a smiling gherkin on a bicycle. At the annual Spreewald-Marathon , which is held in the disciplines of running, bicycling, hiking, canoeing, and celebrating, the competition is started with, " Auf die Gurke, fertig, los" On the gherkin, set, go!
Spreewald gherkins with garlic.