Definition of cleanTrena.pl clean-cut defined for English-language learners. See clean-cut defined for kids. See words that rhyme clean look meaning clean-cut. What made you want to look up clean-cut? Please tell us where you read keaning heard it including the quote, if possible. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!
Clean-cut definition and meaning | Collins English Dictionary
Despite the high-tech world that swirls around us, simplicity is comforting. This is a fundamental truth in the hotel industry. From an aesthetic point of view, the trend is toward uncluttered hotel rooms with clear, smooth surfaces.
With this aesthetic, it is more important than ever that rooms be tidy and spotlessly clean. When it comes to hotel housekeeping, the first aspect to consider is who will do the cleaning. But Paul Gingras, executive housekeeper at Toronto Park Hyatt, disagrees, estimating 90 per cent of hotels in urban areas have outsourced their laundry needs. With the logistics involved and maintenance costs, he says it just makes sense. Philippa Akyeampong, director of Rooms at Westin Harbour Castle — a Toronto-based hotel that outsources its laundry — agrees with this assessment, adding she sees an increasing number of hotels taking this route.
McNamara says higher minimum wage and overall labour costs, along with the cost of finding, training and retaining staff can make in-house services a significant cost. Out-sourcing, he says, shifts that expense from a variable to a fixed cost.
Regardless, sometimes the numbers still work — as does the history, according to Clohessy at Calgary Marriott Downtown, which was renovated two years ago. Issues that were once primary — meeting and exceeding customer expectations in cleanliness and using green products — are still demanded today, according to McNamara. If not, they fall into line with what the hotel wants. In Calgary, Clohessy says a new program was started in January that gave guests reward points for declining a housekeeping visit.
It comes down to training guest services to make sure they explain the program correctly to customers. While a card indicates to his Hyatt guests the option of not having towels washed daily, he says they are not always popular.
Maybe they are saying that they are paying good money and want their linen changed. I was in Vancouver for 18 years and maybe they think differently.
According to Akyeampong, the staff at Westin Harbour Castle does more with less; where there were once four or five different cleaning solutions, there may now be only two. One green aspect that carries across virtually all sectors, but especially food and hospitality, is allergy sensitivities, which have become first-tier concerns. According to Gingras, guests routinely request fragrance-free linen that has also been cleaned without bleach, due to environmental awareness.
As Akyeampong points out, the ubiquity of the issue has actually made it easier to accommodate guests because there are more product choices available. Closely allied to shining cleanliness, Akyeampong sees design trends moving away from darker colours and towards brighter palettes. With more white decor in rooms and better lighting, she says that makes cleanliness an even more difficult standard to meet.
Clohessy agrees, noting bathrooms are becoming brighter, with mirrors featuring built-in lights. Most people pay twice for water — once to have it piped to homes or businesses and a second time when it is taken away as waste.
A single dripping tap and leaky toilet can amount to eight litres of water wasted each day — and with it considerable cost. Multiply that by several hundred hotel rooms — not factoring in other water use — and the numbers climb quickly. Commonly, hotel guests are incentivized to not take room servicing as a green choice, Akyeampong says. Training can make a difference too, she adds, and room attendants are the frontline staff who can control water use.
A lot of water is wasted when room attendants enter a room and turn on the sink and bathtub faucets and then go and collect the garbage and perform other duties. Seven years ago, the Calgary Marriott Downtown installed a sq. Clohessy says it has proven to be very efficient for laundry-water recycling. Closed loop wash-water recycling means reduced incoming water usage of approximately 80 per cent, a reduction of heating of up to 50 per cent and reduced sewer discharge of 95 per cent.
Guest expectations — perhaps especially where cleaning is concerned — continue to go up, McNamara says. With two decades in the industry, Akyeampong has also seen more being demanded by customers than ever.
However, she notes she has seen a slight change in this regard. In the past, people were less critical. Once they walk into that room and turn on those bright bath-room lights, it has to be spotless. Log into your account. Le Germain Hotel Opening in Ottawa. Industry Mourns Passing of Bill Lougheed.
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